Caramel Apple Cheesecake Dip
A creamy, spoonable cheesecake dip layered with sweet caramel and crunchy toasted pecans, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup pecans, toasted and roughly chopped
- Apples (Granny Smith, Honeycrisp, or Gala), sliced into wedges
Instructions
- In a mixing bowl, beat softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and fluffy.
- Spread the mixture evenly across a shallow serving bowl or plate.
- Spoon caramel sauce over the cream cheese layer and spread gently.
- Sprinkle toasted pecans evenly across the top and press lightly into the caramel.
- Serve immediately, or refrigerate until ready. If refrigerated, allow to sit at room temperature for 20-30 minutes before serving.
Notes
Swap pecans for walnuts or crushed shortbread cookies for a different crunch. For a dairy-free version, use dairy-free cream cheese and coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg