Caramel Apple Cheesecake Dip
A delightful combination of creamy cheesecake and sweet caramel, perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
- Spread the cream cheese mixture over your serving plate or shallow bowl, keeping it a little deep for dipping.
- Spread the caramel sauce over the cream cheese mixture.
- Sprinkle toasted pecans on top.
- Enjoy immediately or store in the fridge until you are ready. Allow it to sit at room temperature for 20-30 minutes before eating.
Notes
Make sure your cream cheese is softened for a smooth mix. Adjust sweetness as desired and pair with a variety of fruits for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg