Caramel Apple Dump Cake
An easy and delicious dessert that combines sweet apples, warm spices, and gooey caramel, perfect for busy bakers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of apple pie filling
- 1 package of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- Whipped cream or ice cream for serving
Instructions
- In a crockpot, layer the apple pie filling on the bottom.
- Sprinkle the yellow cake mix evenly over the top of the apple filling.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter evenly over the cake mix.
- Sprinkle cinnamon and chopped nuts on top if desired.
- Cover and cook on low for 3 to 4 hours or until set.
- Serve warm with whipped cream or ice cream.
Notes
Use high-quality caramel sauce for a richer flavor. Experiment with different toppings such as chopped pecans or walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/caramel-apple-dump-cake/