Carrot Apple Salad
A fresh and tasty dish combining the sweetness of apples and the crispness of carrots, perfect as a side or a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large carrots, grated
- 2 apples, diced
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup plain yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots and diced apples.
- Add the raisins and chopped nuts if using.
- In a separate bowl, whisk together the yogurt or mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the carrot and apple mixture and toss to coat.
- Serve chilled as a refreshing salad or side dish.
Notes
For the best flavor, use fresh, crunchy carrots and crisp apples. You can experiment with different apple varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.simplefamilydishes.com/carrot-apple-salad/