Cheesecake-Stuffed Strawberries are an easy, delicious treat that everyone loves. They perfectly blend the sweetness of fresh strawberries with the creamy goodness of cheesecake filling. These delightful bites make for a fantastic dessert or snack, especially during warm weather when strawberries are in season. Not only are they tasty, but they also look beautiful on any platter, making them perfect for parties or gatherings.
Making Cheesecake-Stuffed Strawberries is simple and quick, requiring only a few ingredients that you might already have at home. Whether you are hosting a barbecue, a family get-together, or just want a sweet snack, these strawberries are ideal. They offer a lighter, more refreshing alternative to heavier desserts, allowing you to enjoy a treat without feeling guilty. You can also easily customize the filling with different flavors, making this recipe versatile and exciting. Enjoy these delightful stuffed strawberries as a fun and tasty way to satisfy your sweet tooth!
Why make this recipe
Making Cheesecake-Stuffed Strawberries is a great way to combine the best of both worlds: fruit and dessert. They are simple to prepare, and the fresh strawberries provide a healthy touch. Plus, everyone will love the creamy cheesecake filling!
How to make Cheesecake-Stuffed Strawberries
Ingredients:
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
Directions:
- Wash and hull the strawberries carefully.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently into the mixture.
- Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture.
- Refrigerate for about 30 minutes before serving. Enjoy your delicious cheesecake-stuffed strawberries!
How to serve Cheesecake-Stuffed Strawberries
Cheesecake-Stuffed Strawberries are best served chilled. Arrange them on a platter and enjoy them as a finger food dessert. They can be a beautiful addition to any table setting, perfect for weddings, birthdays, or casual gatherings.
How to store Cheesecake-Stuffed Strawberries
Store leftover Cheesecake-Stuffed Strawberries in an airtight container in the refrigerator. They will stay fresh for up to two days, but it’s best to enjoy them as soon as possible for optimal taste and texture.
Tips to make Cheesecake-Stuffed Strawberries
- Choose large, firm strawberries to hold the filling better.
- Use room temperature cream cheese for a smoother filling.
- Adjust the sweetness by varying the amount of powdered sugar based on your taste.
- Add zest of lemon or orange for a citrusy kick.
- Serve immediately for the best flavor and texture.
Variation
You can add crushed cookies or chocolate chips to the cheesecake filling for extra flavor. Alternatively, dip the stuffed strawberries in chocolate for an indulgent twist!
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can work, but it may change the texture slightly.
How long can I make these ahead of time?
You can prepare the filling a day in advance but fill the strawberries on the day you plan to serve them.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best taste and texture, but thawed frozen strawberries can be used in a pinch.
What other fruits can I stuff using this recipe?
You can try stuffing raspberries, blueberries, or even peaches with the same cheesecake filling.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as all the ingredients don’t contain gluten.
PrintCheesecake-Stuffed Strawberries
A delicious and easy treat that merges fresh strawberries with creamy cheesecake filling, perfect for gatherings or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
Instructions
- Wash and hull the strawberries carefully.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently into the mixture.
- Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture.
- Refrigerate for about 30 minutes before serving.
Notes
Choose large, firm strawberries and use room temperature cream cheese for a smoother filling.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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