Cheesecake-Stuffed Strawberries
A delicious and easy treat that merges fresh strawberries with creamy cheesecake filling, perfect for gatherings or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
Instructions
- Wash and hull the strawberries carefully.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently into the mixture.
- Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture.
- Refrigerate for about 30 minutes before serving.
Notes
Choose large, firm strawberries and use room temperature cream cheese for a smoother filling.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg