Cheesecake-Stuffed Strawberries
Creamy cheesecake meets fresh, juicy strawberries in this delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Chocolate or caramel sauce (for drizzle, optional)
Instructions
- Wash the strawberries and cut off the tops. Hollow out the center of each strawberry using a small paring knife or a strawberry huller.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and airy.
- Using a piping bag or a spoon, fill each hollowed-out strawberry with the cheesecake mixture.
- Drizzle with chocolate or caramel sauce if desired.
- Chill for 30 minutes before serving.
Notes
Choose large, ripe strawberries for the best flavor and easy filling. Enjoy fresh for optimal taste.
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg