Cheesy Beef and Potato Soup is a warm and comforting dish perfect for chilly days. This hearty soup combines ground beef, tender potatoes, and rich cheese for a satisfying meal. The creamy texture and savory flavors make it a favorite for many families. The dish is easy to prepare and requires simple ingredients that you may already have in your kitchen. It is a wonderful way to gather around the table and enjoy a delicious, homemade meal. Whether it’s for dinner or lunch, this soup will fill you up and warm your heart.

Why You’ll Love This Cheesy Beef and Potato Soup

You will love this Cheesy Beef and Potato Soup for many reasons. First, it is packed with flavor, thanks to the combination of beef, cheese, and spices. Second, it is easy to make, allowing you to prepare a tasty meal even on busy days. The soup is also versatile; you can customize it with your favorite toppings or ingredients. Plus, it’s a one-pot meal, which means less cleanup afterward. Overall, this soup is not just comforting but also a great way to nourish your family.

How to Make Cheesy Beef and Potato Soup

Ingredients You’ll Need

1 pound ground beef
1 large yellow onion, finely diced (about 1 ½ cups)
1 teaspoon garlic, minced
4 cups (32 ounces / 960 g) beef broth
2 pounds Yukon Gold potatoes, peeled, diced (about 4 cups diced potatoes)
1 teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon black pepper, to taste
1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
1 cup (238 g) heavy whipping cream
1 tablespoon cornstarch
2 tablespoons water
Parsley, chopped for garnish

Step-by-Step Directions

To a large pot or Dutch oven over medium heat, add ground beef and onions. Cook, breaking the beef apart as it browns, until it is fully cooked and the onion is softened (8-10 minutes). Drain excess grease. Add the garlic and cook for 1 more minute. Stir in the broth, potatoes, paprika, salt, and pepper. Bring the mixture to a boil. Then, reduce heat to medium-low. Let it simmer for about 15-20 minutes, or until the potatoes are fork-tender. Gradually stir in the shredded cheddar cheese, a little at a time, allowing it to melt fully into the soup and stirring continuously to avoid clumping. Pour in the heavy cream and stir well to combine. Let the soup heat through for another 3-5 minutes. In a small bowl, mix the cornstarch with water. Slowly pour in the cornstarch slurry while continuously stirring the soup. Allow the soup to simmer for an additional 2-3 minutes until it thickens. Garnish with parsley and extra cheese before serving.

How to Serve Cheesy Beef and Potato Soup

Serve this soup hot in bowls. It pairs nicely with warm bread or crackers for dipping. You can also sprinkle extra cheese and parsley on top for added flavor and color.

How to Store Cheesy Beef and Potato Soup

You can store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stove or in the microwave until it is heated through.

Tips for the Best Cheesy Beef and Potato Soup

For the best results, make sure to cook the beef and onions until they are well browned. Use fresh potatoes for the best texture. Stir the cheese in slowly to prevent clumping, and don’t skip the cornstarch, as it helps to thicken the soup nicely.

Recipe Variations

Feel free to add vegetables like carrots or peas for extra nutrition. You can also use different types of cheese, such as pepper jack, for a spicy kick. For a lighter version, substitute the heavy cream with milk or a non-dairy alternative.

Frequently Asked Questions (FAQs)

Can I freeze Cheesy Beef and Potato Soup?
Yes, you can freeze this soup. Make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for up to three months.

Can I make this soup in a slow cooker?
Absolutely! Brown the beef and onions in a skillet first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What can I serve with this soup?
This soup goes great with crusty bread, a simple salad, or some garlic bread on the side for a complete meal.