Name: Cheesy Chicken Garlic Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large chicken breasts, diced; 4 large flour tortillas; 1 tablespoon olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup creamy garlic sauce; Fresh parsley, chopped (optional for garnish)

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There’s something incredibly comforting about a warm, cheesy Chicken Garlic Wrap—especially after a long day. I stumbled upon this recipe by chance, and ever since, it has become my go-to for a quick yet satisfying meal. Picture this: succulent chicken, a burst of garlic flavor, and layers of gooey cheese, all tucked within a crispy tortilla. Perfect for busy weeknights or casual family dinners, these wraps have earned a special place in my kitchen routine.

Reasons to try it

Why should you whip up these Cheesy Chicken Garlic Wraps? For starters, they are a breeze to make, allowing you to serve up a delicious meal in under 30 minutes. It’s budget-friendly, requiring minimal ingredients that you likely already have on hand. Kids absolutely love these wraps—who can resist the cheesy goodness? Not only do they make an excellent meal, but they’re also versatile enough to serve at gatherings or casual brunches.

"These wraps have quickly become a family favorite! The chicken is so flavorful, and I love how crispy the tortillas are. Thanks for an easy recipe!"

Preparing Cheesy Chicken Garlic Wraps

Making these Cheesy Chicken Garlic Wraps is straightforward and rewarding. You’ll first combine the seasoning with diced chicken, cook it to golden perfection, assemble the wraps with creamy garlic sauce, and finish off by grilling them until everything melds together. It’s quick, delicious, and easy to share with others!

What you’ll need

Gather these items to create your Cheesy Chicken Garlic Wraps:

2 large chicken breasts, diced
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped (optional for garnish)

Feel free to swap in any cheese you prefer, or stick with just cheddar or mozzarella. You could even use grilled chicken leftovers for a quicker option.

Step-by-step instructions

In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is well-coated in the seasonings.
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it’s golden and cooked through. Once cooked, remove from heat and allow it to cool slightly.
Lay the tortillas flat on a clean surface. Spread a layer of creamy garlic sauce on each tortilla, then evenly distribute the cooked chicken on top.
Sprinkle shredded cheddar and mozzarella cheese over the chicken.
Fold each tortilla over to create a wrap. Grill the wrapped tortillas in the same non-stick pan for 2-3 minutes per side, or until the cheese melts and the tortillas are golden and crispy.
Remove from the heat, cut each wrap in half, and garnish with freshly chopped parsley, if desired. Serve immediately!

Best ways to enjoy it

To elevate your dining experience, serve the wraps with a side of fresh salad or some crispy tortilla chips. A light salsa or guacamole can also complement the creamy garlic sauce beautifully. For a fun twist, try pairing these wraps with a side of zucchini fries or roasted veggies.

Keeping leftovers fresh

To store your Cheesy Chicken Garlic Wraps, allow them to cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. If you want to extend their life, consider freezing them; just ensure they’re wrapped tightly in foil or freezer-safe bags to prevent freezer burn. When ready to eat, thaw overnight in the fridge before reheating.

Tricks for success

For the best results, make sure not to overcrowd the pan when cooking the chicken; this will ensure that it browns nicely. You can also experiment with additional spices, like cayenne pepper for heat or Italian seasoning for an herby twist. When grilling the wraps, press down slightly with a spatula to help everything meld together.

Creative twists

Don’t hesitate to make this recipe your own! You can try different cheeses, like pepper jack for a spicy kick, or use whole wheat or corn tortillas if you prefer a healthier knock. For a vegetarian version, swap out the chicken for sautéed vegetables or beans. Add toppings like avocado, sun-dried tomatoes, or even bacon bits for added flavor variations.

Common questions

How long does it take to prepare?

Preparation takes about 10 minutes, with an additional 20 minutes for cooking, so you can have dinner ready in around 30 minutes!

Can I use other types of meat?

Absolutely! You can easily substitute the chicken with turkey, ground beef, or even tofu for a vegetarian option.

What’s the best way to reheat leftovers?

You can reheat the wraps in the oven at 350°F for about 10-15 minutes, or in a pan over low heat to keep the tortillas crispy. Avoid microwaving if possible, as it can make the tortillas chewy.

Can I make these wraps ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge for up to 2 days. Just assemble the wraps and grill them when you’re ready to eat!

Cheesy Chicken Garlic Wraps