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Cheesy Chicken Garlic Wraps

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Warm and cheesy chicken wraps with a burst of garlic flavor, perfect for busy weeknights or family dinners.

Ingredients

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  • 2 large chicken breasts, diced
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is well-coated.
  2. Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden and cooked through. Remove from heat and allow to cool slightly.
  3. Lay the tortillas flat, spread a layer of creamy garlic sauce on each, and evenly distribute the cooked chicken on top.
  4. Sprinkle shredded cheddar and mozzarella cheese over the chicken.
  5. Fold each tortilla over to create a wrap. Grill the wrapped tortillas in the non-stick pan for 2-3 minutes per side, until the cheese melts and the tortillas are golden and crispy.
  6. Remove from heat, cut each wrap in half, and garnish with chopped parsley if desired. Serve immediately!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze tightly wrapped for extended life.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-chicken-garlic-wraps-3/