Cheesy Creamy Buffalo Chicken Dip
A delicious and easy appetizer combining tender shredded chicken, creamy cheese, and spicy Buffalo sauce. Perfect for parties or game day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix well until everything is evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining cheddar cheese and the crumbled blue cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions, if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
You can use rotisserie chicken to save time and adjust the Buffalo sauce to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg