Cheesy Garlic Chicken Wraps are a tasty, quick meal that everyone will love. They are perfect for lunch or dinner and can be made in just about 30 minutes. This recipe makes use of simple ingredients like shredded chicken, cheese, and garlic. With every bite, you will enjoy creamy goodness and a burst of flavor. These wraps are easy to prepare, making them a great choice for busy days. You can even involve your kids in the making process. They will love rolling their own wraps. Whether you are cooking for your family or hosting a gathering, these wraps will impress your guests and satisfy their hunger.
Why Make This Recipe
Making Cheesy Garlic Chicken Wraps is a great idea for several reasons. First, they are simple and quick to cook. You don’t need to spend hours in the kitchen. Second, they are filled with delicious flavors that everyone will enjoy. Cheesy and garlicky ingredients combine to create a meal that is both comforting and satisfying. Finally, these wraps are versatile. You can customize them with your favorite ingredients or add different spices for a kick. You can also serve them at parties or enjoy them as a quick snack.
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil or cooking spray
Directions
- In a bowl, mix the shredded chicken with cream cheese, garlic, green onions, shredded cheese, salt, and pepper.
- Lay the tortillas flat and add the chicken mixture evenly across each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat a skillet over medium heat and add olive oil or spray with cooking spray.
- Place the wraps seam side down in the skillet and cook until they are golden brown and crispy, about 3-4 minutes per side.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
You can serve these wraps with a side of salad, fresh veggies, or chips. A dipping sauce, like ranch or salsa, adds even more flavor. For a hearty meal, serve them with soup. These wraps also make a great snack or party food.
How to Store Cheesy Garlic Chicken Wraps
Store any leftover wraps in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also use the microwave, but they may not stay crispy.
Tips to Make Cheesy Garlic Chicken Wraps
Use leftover chicken or rotisserie chicken to save time. If you like more spice, add red pepper flakes or jalapeños to the chicken mixture. You can also experiment with different types of cheese for a unique flavor.
Variations
You can add vegetables like bell peppers, spinach, or mushrooms to the filling. Try using different tortillas, such as whole wheat or spinach, for added nutrition.
FAQs
1. Can I use raw chicken?
No, it’s best to use cooked chicken for this recipe. You can use leftovers or rotisserie chicken.
2. Can I freeze the wraps?
Yes, you can freeze the un-cooked wraps. Wrap them tightly in plastic wrap and store them in a freezer bag for up to three months.
3. How do I make these wraps healthier?
You can use whole wheat tortillas and low-fat cheese. Adding more vegetables also boosts nutrition.
4. What can I serve with these wraps?
These wraps go well with salads, fries, or a fresh fruit platter. Dipping sauces like ranch or hot sauce work well too.
5. How do I customize the recipe?
Feel free to add or replace ingredients. Try different types of cheese, spices, or extra vegetables to suit your taste.
Cheesy Garlic Chicken Wraps
Quick and delicious Cheesy Garlic Chicken Wraps, perfect for a satisfying meal that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- In a bowl, mix the shredded chicken with cream cheese, garlic, green onions, shredded cheese, salt, and pepper.
- Lay the tortillas flat and add the chicken mixture evenly across each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat a skillet over medium heat and add olive oil or spray with cooking spray.
- Place the wraps seam side down in the skillet and cook until they are golden brown and crispy, about 3-4 minutes per side.
- Slice in half and serve warm.
Notes
Use leftover chicken or rotisserie chicken to save time. Adding red pepper flakes or jalapeños can give the wraps an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
