Cheesy Garlic Chicken Wraps
Quick and comforting Cheesy Garlic Chicken Wraps featuring tender chicken, garlicky aioli, and melty cheddar cheese in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- 1 cup cheddar cheese, shredded
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Warm a skillet over medium heat and warm each tortilla for 10–15 seconds per side.
- Toss shredded chicken with garlic aioli; season with salt and pepper.
- Lay a tortilla flat and spoon about 1/2 cup of the chicken mixture down the center.
- Sprinkle 1/4 cup shredded cheddar over the chicken.
- Fold the sides in and roll tightly to form a wrap.
- Cook the wrap seam-side down in the skillet for 2–3 minutes per side until golden and cheese is melted.
- Let it rest for 1 minute, slice in half, and serve hot.
Notes
For extra flavor, consider mixing aioli with hot sauce or using tzatziki. Can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg