Cheesy Garlic Chicken Wraps
Delicious cheesy garlic chicken wraps, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Shred your cooked chicken if it’s not already done.
- In a mixing bowl, combine the shredded chicken with garlic aioli and season with salt and pepper to taste.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, adding a generous amount of cheddar cheese on top.
- Fold in the sides of each tortilla, then roll them up tightly from the bottom.
- Heat a skillet over medium-high heat and add the wraps, seam-side down. Cook for about 2-3 minutes on each side until golden brown and the cheese is melted.
- Slice the wraps in half and serve warm.
Notes
These wraps can be customized with different proteins or cheese. Consider serving with extra garlic aioli or salsa.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg