Cheesy Ground Beef and Potatoes
A simple and delicious one-pan dish combining ground beef, tender potatoes, and gooey cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add the ground beef, cook until browned.
- Stir in the diced potatoes, beef broth, salt, and pepper.
- Cover and simmer for 20-25 minutes, or until potatoes are tender.
- Sprinkle cheddar cheese over the top, cover, and cook until melted.
- Serve hot and enjoy your comfort food!
Notes
For extra flavor, add spices such as paprika or chili powder. Consider swapping ground beef for turkey or chicken, or using different cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg