Print

Cheesy Ground Beef and Rice Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting casserole that layers browned beef and onions with creamy soup, cooked rice, and melty cheddar.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup or cream of chicken
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese, divided
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Heat a large skillet over medium. Add the ground beef and diced onion. Cook, breaking the meat up with a spoon, until the beef is browned and the onion is soft. Drain any excess fat.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant. Remove from heat.
  4. In a bowl, whisk together the cream soup, milk or broth, paprika, and a pinch of salt and pepper until smooth.
  5. In the prepared baking dish, combine the cooked rice, the beef and onion mixture, half of the shredded cheddar, and the sauce. Stir until everything is evenly coated.
  6. Sprinkle the remaining cheddar evenly over the top. Cover the dish with foil and bake for 20 minutes.
  7. Remove the foil and bake an additional 10 minutes or until the cheese is bubbly and lightly golden. For a crisper top, broil on high for 1 to 2 minutes while watching closely.
  8. Let the casserole rest for 5 minutes, garnish with chopped parsley if desired, and serve warm.

Notes

Use cream of chicken in place of mushroom for a milder profile. For a lighter version, use 90 percent lean beef and low-fat soup. If you prefer brown rice, add a splash more liquid if the mixture seems dry.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-ground-beef-and-rice-casserole-3/