Cheesy Ground Beef & Potato Casserole
A warm and hearty casserole with layers of tender potatoes, seasoned ground beef, and melted cheese, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups beef broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Add ground beef to the skillet, season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- In a greased casserole dish, layer the sliced potatoes and cooked beef mixture.
- Pour beef broth over the layers, covering them evenly.
- Top with shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with different types of cheese or add extra vegetables for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg