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Cheesy Scalloped Potatoes

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A bubbling dish of thinly sliced potatoes and creamy, cheesy sauce that makes weeknights feel special.

Ingredients

Scale
  • 4 large potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Melt the butter in a saucepan over medium heat. Stir in the flour, garlic powder, salt, and pepper to form a paste.
  3. Gradually whisk in the heavy cream and milk, stirring constantly until the sauce thickens and coats the back of a spoon, about 3 to 5 minutes. Remove from heat.
  4. Arrange half of the potato slices in an even layer in the prepared dish. Pour half of the sauce over the potatoes, then sprinkle half the shredded cheddar on top.
  5. Add the remaining potato slices in a second layer. Pour the remaining sauce over them and sprinkle the rest of the cheese. Smooth the top gently.
  6. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden and the potatoes are tender when pierced with a knife.
  8. Let the casserole rest for 10 to 15 minutes so the sauce sets slightly. Garnish with chopped parsley before serving if desired.

Notes

Yukon Gold or russet potatoes work well. Use freshly shredded cheddar for smoother melting. For a lighter option, swap half-and-half for the cream, but the dish will be less rich.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-scalloped-potatoes-3/