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Restaurant-Style Stuffed Chicken

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A copycat recipe of restaurant-style stuffed chicken filled with spinach and cheeses, perfect for weeknight dinners.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup spinach, chopped (fresh or thawed and drained)
  • 1/2 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, and a pinch of salt and pepper in a bowl. Mix until evenly combined.
  3. Pat the chicken breasts dry. Use a sharp knife to cut a horizontal pocket into the thickest part of each breast.
  4. Spoon the cheese mixture into each pocket, securing with a toothpick if needed.
  5. Heat a tablespoon of olive oil in an ovenproof skillet over medium heat. Add the stuffed breasts when the oil is shimmering.
  6. Sear the chicken for 3 to 4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove from the oven and let the chicken rest for 5 minutes before slicing.

Notes

Soften the cream cheese to make mixing easy. Fresh spinach gives better texture, but frozen works if excess water is squeezed out.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-copycat-recipe/