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Chicken Lo Mein

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A quick and flavorful Chicken Lo Mein dish with tender chicken, colorful veggies, and egg noodles in a savory soy sauce.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Gather all your ingredients. Chop the bell peppers, carrots, and green onions into bite-sized pieces.
  2. Cook the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
  3. Heat a large skillet or wok over medium-high heat and add a tablespoon of sesame oil.
  4. Add the chicken to the skillet and sauté for about 6-8 minutes until golden brown and fully cooked. Remove from the skillet and set aside.
  5. In the same pan, toss in the bell peppers, carrots, and green onions. Stir-fry for about 3-4 minutes until tender yet crisp.
  6. Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles along with the soy sauce, sesame oil, minced garlic, and any additional spices.
  7. Toss everything together until well mixed, ensuring the noodles are coated with the sauce and everything is heated through.
  8. Serve hot, with extra soy sauce on the side if desired.

Notes

For a vegetarian version, substitute tofu for chicken and use a soy sauce alternative like coconut aminos. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-lo-mein-recipe-2/