Chicken Pot Pie Soup
A warm, comforting soup that combines the flavors of chicken pot pie with a hearty broth, loaded with tender chicken and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, diced
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 2 tablespoons butter
- Salt and pepper to taste
- Biscuits for serving
Instructions
- In a large pot or Crock Pot, melt the butter and sauté the onion, carrots, and celery until softened.
- Add the diced chicken and cook until browned.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the chicken broth, stirring continuously until thickened.
- Add potatoes, peas, salt, and pepper.
- Simmer for 20-30 minutes until vegetables are tender.
- Stir in the milk just before serving.
- Serve hot with biscuits.
Notes
Use fresh vegetables for enhanced flavor and texture. For a thicker soup, adjust the amount of flour to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.simplefamilydishes.com/chicken-pot-pie-soup/