Chicken Street Tacos
Delicious Chicken Street Tacos featuring marinated chicken, fresh toppings, and warm tortillas, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 corn tortillas
- 1 onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Marinade: 1/4 cup lime juice, 2 cloves garlic (minced), 1 tsp cumin, 1 tsp chili powder, 1 tsp salt
Instructions
- Marinate the chicken in a mixture of lime juice, minced garlic, cumin, chili powder, and salt for at least 30 minutes.
- Preheat the grill and cook the marinated chicken for 6-7 minutes on each side until cooked through.
- Let the chicken rest for a few minutes, then slice or shred it.
- Warm the corn tortillas on the grill or in a skillet until pliable.
- Assemble the tacos by placing grilled chicken in the tortillas, topping with diced onion, cilantro, and a squeeze of lime. Serve immediately.
Notes
For extra flavor, marinate the chicken for a few hours or even overnight. Feel free to customize toppings as desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/chicken-street-tacos/