Garlic and Smoked Paprika Chicken
A simple and flavorful chicken recipe with just four ingredients, perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1½ pounds boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, stir together the olive oil, garlic powder, and smoked paprika until evenly combined.
- Add the chicken breasts to the bowl and toss to coat each piece.
- Arrange the chicken in a single layer on a baking sheet.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 3 to 5 minutes before slicing.
Notes
For added flavor, consider mixing in lemon zest or serving with lemon wedges. Adjust the smoked paprika to taste for a smokier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg