Homemade Chili Seasoning
A cost-effective and customizable blend of spices for chili, soups, and other dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 1 cup 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until everything is evenly blended.
- Taste and adjust for spice if needed.
- Store the seasoning in an airtight container.
Notes
For best flavor, use fresh spices. Consider toasting them lightly before mixing. Adjust the cayenne pepper for your spice tolerance.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg