Name: Chinese Beef Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 1 lb beef (such as flank steak), thinly sliced; 2 cups mixed vegetables (like bell peppers, carrots, and broccoli); 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 2 cloves garlic, minced; 2 tablespoons vegetable oil; Salt and pepper to taste; Green onions for garnish

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Chinese Beef Lo Mein is a popular dish enjoyed by many around the world. It features tender beef and colorful vegetables tossed with delicious lo mein noodles. This dish is not only tasty but also quite simple to make at home. With a few fresh ingredients and quick cooking, you can enjoy a great meal for dinner. The mix of flavors and textures makes this dish satisfying and fun to eat. Whether you’re cooking for yourself or for family and friends, Beef Lo Mein is sure to impress everyone. Plus, it only takes about 30 minutes from start to finish!

Why You’ll Love This Beef Lo Mein

You’ll love this Beef Lo Mein because it’s both delicious and quick to prepare. The tender beef and fresh vegetables make each bite delightful. The savory soy sauce and oyster sauce add a rich flavor that coats the noodles perfectly. It’s a one-pan meal, which means fewer dishes to wash. Not to mention, you can easily customize it with your favorite veggies or add extra spices. This recipe is perfect for busy weeknights or casual get-togethers with friends.

How to Make Beef Lo Mein

Ingredients You’ll Need

8 oz lo mein noodles
1 lb beef (such as flank steak), thinly sliced
2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 cloves garlic, minced
2 tablespoons vegetable oil
Salt and pepper to taste
Green onions for garnish

Step-by-Step Directions

Cook the lo mein noodles according to package instructions; drain and set aside.
In a bowl, mix the beef with cornstarch, salt, and pepper.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add the beef and cook until browned, then remove from the pan.
In the same pan, add garlic and mixed vegetables, stir-frying for about 3-4 minutes.
Return the beef to the pan, add soy sauce and oyster sauce, and toss to combine.
Add the cooked lo mein noodles and stir-fry for an additional 2-3 minutes until everything is heated through.
Serve hot, garnished with green onions.

How to Serve Beef Lo Mein

Serve your Beef Lo Mein hot, directly from the pan. You can place it in bowls and top it with sliced green onions. It pairs well with a side of dumplings or spring rolls for a complete meal. If you like a bit of heat, you can also add some chili sauce on the side.

How to Store Beef Lo Mein

If you have leftovers, store them in an airtight container in the refrigerator. Beef Lo Mein keeps well for up to 3 days. When you want to eat it again, simply reheat it in a pan over medium heat, adding a splash of water to keep it moist.

Tips for the Best Beef Lo Mein

To ensure your Beef Lo Mein turns out perfectly, make sure to cut the beef into thin strips. This helps it cook quickly and stay tender. Also, stir-fry over high heat for the best flavor and texture. You can play with the vegetables based on what you have on hand, but make sure to use fresh ones for the best results.

Recipe Variations

You can easily modify this recipe. Try swapping the beef for chicken, shrimp, or even tofu for a vegetarian version. You can also use different sauces like hoisin or teriyaki to change the flavor profile. Add nuts like cashews for crunch or spices like ginger for an extra kick.

Frequently Asked Questions (FAQs)

Can I use other types of noodles?
Yes, you can use other types of noodles, such as spaghetti or rice noodles. Just adjust the cooking time based on the noodles you choose.

Is this recipe healthy?
Beef Lo Mein can be a healthy option depending on the ingredients. Using lots of vegetables and lean cuts of beef helps keep it nutritious.

Can I make it vegetarian?
Absolutely! You can replace the beef with tofu and use vegetable broth instead of the sauces for flavor. Add more vegetables to make it filling.