Name: Chinese Beef Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 1 lb beef (sliced thin); 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas); 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 2 garlic cloves (minced); 1 inch ginger (grated); 2 green onions (sliced); Salt and pepper to taste

By:

Linda Dawson

| Published on:

October 27, 2025

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Chinese Beef Lo Mein is a delicious and easy dish to make at home. This meal features tender beef, fresh vegetables, and flavorful noodles. It is quick to prepare, making it perfect for busy weeknights. The combination of soy sauce and oyster sauce adds a rich taste that everyone will love. You can customize this dish with your favorite veggies or sauces. Whether you are new to cooking or a seasoned chef, you will find that making Beef Lo Mein is simple and rewarding. Serve this delightful dish with a side of spring rolls, and you’ve got a fantastic meal!

Why Make This Recipe

Beef Lo Mein is a great recipe for many reasons. It is tasty, filling, and can be made in less than 30 minutes. You can use just one pan, making cleanup easy. This dish also allows you to include a variety of colorful vegetables, boosting nutrition. Plus, it is a crowd-pleaser that works well for family dinners or gatherings. The flavors blend beautifully, satisfying both kids and adults. Making this dish at home also means you can adjust the ingredients to suit your taste.

How to Make Chinese Beef Lo Mein

Ingredients

8 oz lo mein noodles
1 lb beef (sliced thin)
2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 garlic cloves (minced)
1 inch ginger (grated)
2 green onions (sliced)
Salt and pepper to taste

Directions

Cook the lo mein noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat sesame oil over medium-high heat.
Add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.
Add the sliced beef and cook until browned.
Add mixed vegetables and stir-fry until just tender.
Pour in soy sauce and oyster sauce; stir well to combine.
Add the cooked lo mein noodles and toss everything together until heated through.
Garnish with sliced green onions, season with salt and pepper, and serve hot.

How to Serve Chinese Beef Lo Mein

Serve Beef Lo Mein hot right from the pan. You can place it in a large serving bowl or dish onto individual plates. For extra flavor, top it with more green onions or sesame seeds. This dish pairs well with fried rice or other Chinese sides. Enjoy it with chopsticks or forks, whichever you prefer!

How to Store Chinese Beef Lo Mein

You can store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. When ready to eat, simply reheat in the microwave or on the stove. Add a splash of water or soy sauce while reheating to keep the noodles from getting too dry.

Tips to Make Chinese Beef Lo Mein

Slice the beef thinly for quick cooking.
Use fresh vegetables for the best flavor and texture.
Adjust soy and oyster sauce to your taste.
Don’t overcook the vegetables; they should still have some crunch.
For a spicy kick, add chili sauce or red pepper flakes.

Variations

You can change the proteins in this dish. Use chicken, shrimp, or tofu instead of beef. For a vegetarian version, skip the meat and add more vegetables or mushrooms.