A quick and flavorful stir-fry featuring tender beef strips and caramelized onions in a savory-sweet sauce.
Prep Time:15
Cook Time:15
Total Time:30
Yield:4 servings 1x
Category:Main Course
Method:Stir-frying
Cuisine:Chinese
Diet:Gluten-Free
Ingredients
Scale
1 lb (450g) beef strips (sirloin or ribeye recommended)
2 tbsp (30g) vegetable oil (for searing)
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce (for marinade)
1 tbsp (15g) oyster sauce (optional, for depth)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce (for sauce)
2 tbsp (30g) oyster sauce (optional, for sauce)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil (for searing — extra if needed)
1 large onion, sliced (yellow or sweet onion works well)
1 tbsp (15g) vegetable oil (for sautéing onions)
Salt and pepper to taste
Instructions
Make the marinade: In a bowl, whisk 1 tbsp soy sauce, 1 tbsp oyster sauce (if using), grated ginger, minced garlic, and sesame oil.
Marinate the beef: Toss the beef strips in the marinade and let sit for 10 to 15 minutes.
Cook the onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onion and cook until soft and slightly caramelized, about 8 to 10 minutes. Season with salt and pepper, then remove to a bowl.
Sear the beef: Heat 2 tbsp vegetable oil over high heat. Add the marinated beef and stir-fry for 2 to 3 minutes until browned.
Make the sauce: In a bowl, whisk together 2 tbsp soy sauce, 2 tbsp oyster sauce (if using), 2 tbsp hoisin sauce, 2 tbsp rice vinegar, and 1 tbsp cornstarch until smooth.
Combine: Pour the sauce into the pan with the beef and simmer until thicken, about 1 to 2 minutes.
Finish: Return the sautéed onions to the pan and toss to combine. Adjust seasoning with salt and pepper.
Serve: Transfer to a platter and serve hot over steamed rice or your favorite noodles.
Notes
For gluten-free, use tamari instead of soy sauce. Skip oyster sauce for vegetarian.