Chocolate Caramel Brownies are the perfect treat for those who crave a rich and indulgent dessert. Combining the dense, fudgy texture of brownies with the gooey sweetness of caramel, these brownies are sure to satisfy your sweet tooth. Easy to make and even easier to enjoy, they are great for gatherings, after-school snacks, or just because. The blend of flavors creates a delightful experience that will have everyone asking for seconds.
With minimal ingredients and simple steps, even novice bakers can whip up a batch of these brownies in no time. The combination of brownie mix and sweetened condensed milk makes for a quick yet decadent dessert that doesn’t require hours in the kitchen. Plus, you can adjust the amount of caramel and chocolate chips to suit your taste. Whether you are a chocolate lover or just love trying new recipes, these brownies are a must-try. Grab your mixing bowl and baking dish, and get ready to create a deliciously sweet treat!
Why Make This Recipe
Chocolate Caramel Brownies are not only delicious, but they are also quick to prepare. With just a few simple ingredients, you can create a stunning dessert that is perfect for any occasion. They are rich, satisfying, and sure to please a crowd. Plus, who can resist that layer of gooey caramel?
How to Make Chocolate Caramel Brownies
Ingredients :
- 1 (18-ounce) box fudge brownie mix (I used Duncan Hines)
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup + 2 Tablespoons (6 ounces) sweetened condensed milk, divided
- 11 ounces Caramel Bits, or wrapped caramels (see notes)
- Chocolate chips (optional)
Directions:
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with foil and spray with nonstick spray.
- In a large bowl, whisk together the brownie mix, water, oil, and eggs until combined. Add 2 tablespoons of condensed milk and any chocolate chips, if using.
- In a microwave-safe bowl, combine caramel bits and the remaining 1/2 cup of condensed milk. Microwave for 1 minute, stir, and microwave for an additional 15 to 30 seconds if needed, until smooth.
- Spread half the brownie batter into the baking dish. Pour the caramel sauce evenly over the top. Add the remaining brownie batter and spread it out evenly.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the baking dish before removing for easier cutting.
How to Serve Chocolate Caramel Brownies
Serve Chocolate Caramel Brownies warm with a scoop of vanilla ice cream on the side or drizzled with extra caramel sauce for added indulgence. They can be cut into squares and enjoyed with coffee or milk, making them a perfect dessert for any occasion.
How to Store Chocolate Caramel Brownies
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week. To enjoy later, simply reheat in the microwave for a few seconds.
Tips to Make Chocolate Caramel Brownies
- Ensure your brownie mix is fresh for the best taste.
- If you like a fudgier brownie, you can slightly underbake them.
- For added flavor, sprinkle sea salt on top of the caramel before adding the remaining batter.
- Experiment with different types of chocolate chips for a unique twist.
Variation
You can add nuts like walnuts or pecans to the brownie batter for a crunchy texture. For a seasonal twist, consider adding peppermint extract around the holidays.
FAQs
Can I make these brownies without nuts?
Yes! The recipe is nut-free, but feel free to add nuts if you prefer.What if I can’t find caramel bits?
You can use wrapped caramels; just unwrap and melt them with the sweetened condensed milk.Can I use a different brownie mix?
Absolutely! Any brand of fudge brownie mix will work.How do I know when my brownies are done?
Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready!Can I freeze these brownies?
Yes! Wrap them well and freeze for up to 3 months. Thaw before serving.
Enjoy these delectable Chocolate Caramel Brownies and make them a staple in your dessert repertoire!
PrintChocolate Caramel Brownies
Indulge in rich and fudgy brownies layered with gooey caramel, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (18-ounce) box fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup + 2 Tablespoons (6 ounces) sweetened condensed milk, divided
- 11 ounces Caramel Bits or wrapped caramels
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with foil and spray with nonstick spray.
- In a large bowl, whisk together the brownie mix, water, oil, and eggs until combined. Add 2 tablespoons of condensed milk and any chocolate chips, if using.
- In a microwave-safe bowl, combine caramel bits and the remaining 1/2 cup of condensed milk. Microwave for 1 minute, stir, and microwave for an additional 15 to 30 seconds if needed, until smooth.
- Spread half the brownie batter into the baking dish. Pour the caramel sauce evenly over the top. Add the remaining brownie batter and spread it out evenly.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the baking dish before cutting.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
