Chocolate Caramel Brownies
Indulge in rich and fudgy brownies layered with gooey caramel, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (18-ounce) box fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup + 2 Tablespoons (6 ounces) sweetened condensed milk, divided
- 11 ounces Caramel Bits or wrapped caramels
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with foil and spray with nonstick spray.
- In a large bowl, whisk together the brownie mix, water, oil, and eggs until combined. Add 2 tablespoons of condensed milk and any chocolate chips, if using.
- In a microwave-safe bowl, combine caramel bits and the remaining 1/2 cup of condensed milk. Microwave for 1 minute, stir, and microwave for an additional 15 to 30 seconds if needed, until smooth.
- Spread half the brownie batter into the baking dish. Pour the caramel sauce evenly over the top. Add the remaining brownie batter and spread it out evenly.
- Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the baking dish before cutting.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/chocolate-caramel-brownies/