Chocolate Chip Cookie Dough Cups are a delightful treat that combines the best of both worlds: rich chocolate and sweet cookie dough. These bite-sized delights are perfect for any occasion, whether it’s a cozy night in, a party, or just to satisfy a sweet craving. The creamy cookie dough filling is encased in a crunchy chocolate shell, making each bite an explosion of flavor.

This recipe is simple and doesn’t require baking, making it great for both novice and seasoned bakers alike. With easy-to-find ingredients and minimal preparation time, you can whip these up quickly and impress your friends and family. Plus, you can enjoy the classic cookie dough flavor without any raw egg worries since the flour is heat-treated. Chocolate Chip Cookie Dough Cups are sure to become a favorite in your dessert lineup.

So, why not indulge in this easy and delicious treat? Let’s dive into why making these cookie dough cups is worth it!

Why Make This Recipe

Chocolate Chip Cookie Dough Cups are an easy and fun way to enjoy a sweet treat without the fuss of traditional baking. They’re perfect for gatherings, as everyone loves cookie dough! Plus, they come together quickly and require minimal effort. Treat yourself and your loved ones to these fun, no-bake delights, and enjoy the smiles they bring at your next gathering or cozy night at home.

How to Make Chocolate Chip Cookie Dough Cups

Ingredients:

1 and 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (optional)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
2 tablespoons milk
1/2 cup mini chocolate chips
1/4 teaspoon salt

Directions:

Melt 1 and 1/2 cups of semi-sweet chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
Spoon melted chocolate into the bottom of lined or silicone muffin cups and spread it slightly up the sides. Freeze for about 10 minutes to harden.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add vanilla extract, milk, and salt; mix until combined. Gradually stir in heat-treated flour to form a smooth dough, then fold in mini chocolate chips.
Remove hardened chocolate shells from the freezer and spoon cookie dough into each cup, pressing gently to flatten.
Melt remaining chocolate chips and coconut oil and spoon over the cookie dough layer, covering completely.
Return to the freezer for 10 to 15 minutes or until solid.
Remove from molds and store in an airtight container in the refrigerator until serving.

How to Serve Chocolate Chip Cookie Dough Cups

Enjoy Chocolate Chip Cookie Dough Cups chilled straight from the fridge. These treats are perfect for sharing at parties or enjoying after dinner. You can serve them on a colorful platter or in individual serving cups for a more elegant touch.

How to Store Chocolate Chip Cookie Dough Cups

Keep your Chocolate Chip Cookie Dough Cups in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them, and they will last for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to Make Chocolate Chip Cookie Dough Cups

Make sure to heat-treat your flour by baking it at 350°F (175°C) for about 5 minutes to kill any potential bacteria.
Customize your filling by adding nuts or different types of chocolate chips for extra flavor.
If you don’t have coconut oil, you can simply use more chocolate chips for melting.
Be careful not to overheat the chocolate, as it can become lumpy.

Variation

For a fun twist, you can replace semi-sweet chocolate chips with milk chocolate or dark chocolate. You can also experiment with other flavorings, such as almond extract, to give a different taste to the cookie dough.

FAQs

Can I use different types of chocolate chips?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips for different flavors.

Is it safe to eat the cookie dough?

Yes, this recipe uses heat-treated flour, making the cookie dough safe to eat.

How do I heat-treat flour?

Spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes, then let it cool before using.

Can I freeze Chocolate Chip Cookie Dough Cups?

Yes! They freeze well and can last for up to three months when stored in an airtight container.

How long do they last in the fridge?

They can stay fresh for about a week when stored in an airtight container in the refrigerator.

Chocolate Chip Cookie Dough Cups

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Delicious no-bake treats combining rich chocolate and sweet cookie dough, perfect for any occasion.

Author: Patricia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 24 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Melt 1 and 1/2 cups of semi-sweet chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
Spoon melted chocolate into the bottom of lined or silicone muffin cups and spread it slightly up the sides. Freeze for about 10 minutes to harden.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add vanilla extract, milk, and salt; mix until combined. Gradually stir in heat-treated flour to form a smooth dough, then fold in mini chocolate chips.
Remove hardened chocolate shells from the freezer and spoon cookie dough into each cup, pressing gently to flatten.
Melt remaining chocolate chips and coconut oil and spoon over the cookie dough layer, covering completely.
Return to the freezer for 10 to 15 minutes or until solid.
Remove from molds and store in an airtight container in the refrigerator until serving.