Chocolate Chip Cookie Dough Cups are a delightful twist on the classic chocolate chip cookie. These treats feature a soft, cookie-like base that is baked in muffin tins, creating the perfect cup shape. Inside, they are filled with rich chocolate chip dough that is simply irresistible. This recipe combines the warmth of homemade cookies with a playful presentation that makes them suitable for any occasion, from birthday parties to simple snacks at home.
Making these cookie dough cups is not only fun but also incredibly satisfying. You can customize them with your favorite flavors or toppings. Plus, they look great on a dessert table! Whether you’re a baking beginner or an experienced chef, these treats are simple to whip up and sure to bring a smile to everyone’s face. So grab your apron and let’s get started on this delicious adventure!
Why make this recipe
These Chocolate Chip Cookie Dough Cups are perfect for anyone who loves cookies but wants to try something new. They are easy to prepare and bake quickly, making them a great last-minute dessert. Plus, the combination of soft cookie dough and mini chocolate chips is always a crowd-pleaser. It’s a fun recipe for kids and a great way to use classic cookie ingredients in a creative way.
How to make Chocolate Chip Cookie Dough Cups
Ingredients:
1 cup all-purpose flour
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 cup mini chocolate chips
¼ teaspoon salt
¼ cup milk
Directions:
Preheat the oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and milk until well combined. Gradually add the flour and salt, mixing until just combined. Fold in the mini chocolate chips. Spoon the dough into a muffin tin and bake for 10 minutes or until lightly golden.
How to serve Chocolate Chip Cookie Dough Cups
These cookie dough cups are best served warm, straight from the oven. You can enjoy them as they are or with a scoop of vanilla ice cream on top for an extra treat. They can also be drizzled with chocolate sauce or sprinkled with powdered sugar for a nice touch.
How to store Chocolate Chip Cookie Dough Cups
To store any leftover cookie dough cups, place them in an airtight container. You can keep them at room temperature for a few days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are well-sealed to keep out air.
Tips to make Chocolate Chip Cookie Dough Cups
Make sure your butter is softened to room temperature for the best texture. Don’t overmix the dough; just combine the ingredients until they’re smooth. For fancier cups, use different types of chocolate chips, like dark or white chocolate. Also, try adding nuts or dried fruit for extra flavor!
Variation
You can easily change this recipe by adding nuts like walnuts or pecans. Alternatively, try replacing some of the mini chocolate chips with caramel bits or even peanut butter chips for a different flavor profile.
FAQs
Can I make these dough cups in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Bake them fresh when you are ready to serve.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly.
What can I use instead of mini chocolate chips?
You can use regular chocolate chips or chopped chocolate bars if you prefer a chunkier texture.
Can I make these cookie cups gluten-free?
Yes, use a gluten-free all-purpose flour blend in place of regular flour.
How long do these cookie dough cups last?
They will last for about 3 days at room temperature or up to a week in the fridge when stored in an airtight container.
PrintChocolate Chip Cookie Dough Cups
Delightful cookie cups filled with rich chocolate chip dough, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- ¼ cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and milk until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the mini chocolate chips.
- Spoon the dough into a muffin tin and bake for 10 minutes or until lightly golden.
Notes
Best served warm, optionally topped with vanilla ice cream or drizzled with chocolate sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
