Chocolate Chip Cookie Dough Cups
Delightful cookie cups filled with rich chocolate chip dough, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- ¼ cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and milk until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the mini chocolate chips.
- Spoon the dough into a muffin tin and bake for 10 minutes or until lightly golden.
Notes
Best served warm, optionally topped with vanilla ice cream or drizzled with chocolate sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg