Chocolate Chip Cookie Dough Cups
Delicious no-bake treats combining rich chocolate and sweet cookie dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- Melt 1 and 1/2 cups of semi-sweet chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Spoon melted chocolate into the bottom of lined or silicone muffin cups and spread it slightly up the sides. Freeze for about 10 minutes to harden.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract, milk, and salt; mix until combined. Gradually stir in heat-treated flour to form a smooth dough, then fold in mini chocolate chips.
- Remove hardened chocolate shells from the freezer and spoon cookie dough into each cup, pressing gently to flatten.
- Melt remaining chocolate chips and coconut oil and spoon over the cookie dough layer, covering completely.
- Return to the freezer for 10 to 15 minutes or until solid.
- Remove from molds and store in an airtight container in the refrigerator until serving.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg