Chocolate Dipped Ghost Wafer Cookies

By:

Patricia Hayes

| Published on:

September 30, 2025

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If you’re searching for a fun and simple treat for fall or a spooky gathering, Chocolate Dipped Ghost Wafer Cookies are a fantastic choice. These delightful cookies are easy to make, and they look adorable too! With just a few ingredients, you can transform plain vanilla wafers into cute ghostly goodies. The combination of creamy white chocolate and a drizzle of semi-sweet chocolate creates a sweet and tasty treat everyone will love. Plus, they are fun to make! Kids will enjoy dipping the cookies in chocolate and adding eyes and a mouth to bring their ghosts to life.

In this recipe, we’ll show you how to make these delicious cookies using minimal ingredients. You can create them quickly, making them perfect for parties or last-minute snacks. Let’s get started on making these yummy, spooky treats!

Why You’ll Love This Chocolate Dipped Ghost Wafer Cookies

You’ll love these Chocolate Dipped Ghost Wafer Cookies for their simple charm and delicious flavors. The playful ghost shape adds a festive touch to your fall party, making them a hit with kids and adults alike. They’re easy to make, so even beginner cooks can whip these up quickly. With the combination of smooth white chocolate and rich semi-sweet chocolate, each bite is a wonderful mix of sweetness. Plus, these cookies are perfect for sharing and will brighten up any table!

How to Make Chocolate Dipped Ghost Wafer Cookies

Ingredients You’ll Need

vanilla wafer cookies
white chocolate chips or white chocolate candy melts*
semi-sweet chocolate chips or chocolate candy melts*
vegetable oil (or other liquid oil)

Step-by-Step Directions

Pour white chocolate chips and about 1 teaspoon vegetable oil into a small microwavable bowl. Stir to coat chips with oil.
Microwave for 30 seconds, then stir.
Continue microwaving in 20-second intervals until the chips can be stirred completely smooth. Be careful not to overheat, as this can ruin the chocolate. The chips should look almost melted, with a few small lumps. Stir those until smooth.
If the chocolate seems too thick, add a bit more vegetable oil.
Dip a wafer into the melted white chocolate. Use a spoon to help cover it. Place the dipped wafer on wax paper to cool.
While the white chocolate sets, melt semi-sweet chocolate using the same method as the white chocolate. You will need about 1/4 of the amount of semi-sweet chocolate as white chocolate, and it won’t require as much oil since it melts better.
When the white chocolate is set, use a toothpick to dot on eyes and a mouth for the ghost.
Let the chocolate dry and then serve!

How to Serve Chocolate Dipped Ghost Wafer Cookies

Serve these cookies on a festive platter for Fall gatherings or as a playful dessert at any party. They are sure to catch everyone’s eye and interest. You can also place them in a cute treat bag for party favors.

How to Store Chocolate Dipped Ghost Wafer Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 1 week. For longer storage, you can keep them in the fridge, but let them come to room temperature before serving.

Tips for the Best Chocolate Dipped Ghost Wafer Cookies

To make the best cookies, use high-quality chocolate chips for better melting and taste. Make sure the cookies are cool before dipping to avoid melting the chocolate. Experiment with different toppings if you want to get creative!

Recipe Variations

You can try using dark chocolate or milk chocolate instead of semi-sweet chocolate for a different flavor. You can also use colored candy melts for unique designs.

Frequently Asked Questions (FAQs)

Can I use different kinds of cookies?

Yes! While vanilla wafers work best, you can use any cookie that holds its shape.

How do I make these cookies gluten-free?

Choose gluten-free cookies or wafers instead of regular ones.

What if I don’t have a microwave?

You can melt the chocolate using a double boiler on the stove, stirring until smooth.

Chocolate Dipped Ghost Wafer Cookies

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A fun and simple treat perfect for Fall gatherings, these Chocolate Dipped Ghost Wafer Cookies are easy to make and delightful to eat!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Category: Dessert
Method: Microwaving
Cuisine: American
Diet: Vegetarian

Ingredients

Vanilla wafer cookies
White chocolate chips or white chocolate candy melts
Semi-sweet chocolate chips or chocolate candy melts
Vegetable oil (or other liquid oil)

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Instructions

Pour white chocolate chips and about 1 teaspoon vegetable oil into a small microwavable bowl. Stir to coat chips with oil.
Microwave for 30 seconds, then stir.
Continue microwaving in 20-second intervals until smooth, being careful not to overheat.
If the chocolate seems too thick, add a bit more vegetable oil.
Dip a wafer into the melted white chocolate, using a spoon to help cover it. Place the dipped wafer on wax paper to cool.
While the white chocolate sets, melt semi-sweet chocolate using the same method as the white chocolate.
When the white chocolate is set, use a toothpick to dot on eyes and a mouth for the ghost.
Let the chocolate dry and serve!

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate but allow to come to room temperature before serving.