Name: Chocolate Mug Cake
Prep time: 2 min
Cook time: 1 h 30 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 4 tbsp sugar; 2 tbsp unsweetened cocoa powder; 1/8 tsp baking powder; 1/8 tsp salt; 3 tbsp milk; 2 tbsp vegetable oil; 1/4 tsp vanilla extract; Optional: chocolate chips, whipped cream, or berries for topping

Chocolate Mug Cake

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A quick and easy chocolate mug cake made in the microwave, perfect for satisfying cravings.

Author: Lina Dawson
Prep Time: 2 minutes
Cook Time: 90 minutes
Total Time: 92 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Ingredients

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4 tbsp all-purpose flour
4 tbsp sugar
2 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/8 tsp salt
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
Optional: chocolate chips, whipped cream, or berries for topping

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Instructions

In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and the top is set.
Let the cake cool for a few minutes, then add any toppings you desire.
Serve and enjoy!

Notes

Use a large mug to prevent overflowing. Stir thoroughly for the best results. Experiment with toppings for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Find it online: https://www.simplefamilydishes.com/chocolate-mug-cake-recipe/