Chocolate Raspberry Cake
A delicious chocolate cake combined with tangy raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 100 grams dark chocolate (melted)
- 3 large eggs (room temperature)
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 150 milliliters canola oil (any neutral oil will work)
- 150 milliliters milk (room temperature)
- 125 grams all-purpose flour
- 50 grams cocoa powder (Dutch processed)
- 1 teaspoon baking powder
- 175 grams frozen raspberries
- 50 grams milk chocolate (chips or chopped bar)
Instructions
- Preheat the oven to 350°F and place a rack in the center.
- In a large bowl, whisk together the melted dark chocolate, eggs, granulated sugar, vanilla extract, salt, canola oil, and milk until well combined.
- In another bowl, mix the flour, cocoa powder, and baking powder together. Gradually add this dry mixture to the wet mixture. Stir until smooth.
- Gently fold in the frozen raspberries and milk chocolate.
- Pour the batter into a greased cake pan.
- Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before moving it to a wire rack to cool completely.
Notes
Serve plain or dusted with powdered sugar. Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/chocolate-raspberry-cake/