Chocolate Strawberry Yogurt Clusters are a delicious and healthy treat perfect for satisfying your sweet tooth. These frozen bites combine creamy Greek yogurt, fresh strawberries, and rich chocolate, making them an irresistible dessert or snack. Not only are they easy to prepare, but they also offer a refreshing way to enjoy fruit and yogurt together. The attractive look of these clusters makes them a fun addition to any party or gathering, and their popularity online has turned them into a viral sensation.
These clusters are not just tasty but are also customizable to fit your preferences. You can enjoy them as is or add toppings for an extra crunch. With just a few simple ingredients and steps, you can make these delightful Chocolate Strawberry Yogurt Clusters at home. Get ready to impress your friends and family with a fun treat that’s both nutritious and indulgent!
Why Make This Recipe
Making Chocolate Strawberry Yogurt Clusters is a great way to indulge your sweet cravings without feeling guilty. They are simple to prepare, making it a perfect recipe for busy days or quick snacks. The combination of Greek yogurt and strawberries offers a healthy dose of protein and vitamins. Plus, who doesn’t love the taste of chocolate? This recipe is delightful for both kids and adults, making it a fantastic choice for family gatherings or parties. Enjoying something sweet that also packs nutrients is a win-win!
How to Make Chocolate Strawberry Yogurt Clusters
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Directions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
- Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. Use a spoon to ensure each cluster is thoroughly coated.
- Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!
How to Serve Chocolate Strawberry Yogurt Clusters
You can serve Chocolate Strawberry Yogurt Clusters right after they are finished freezing. They are delightful on their own, perfect for a quick snack or dessert. You can also serve them on a nice plate as a fancy treat at parties. Adding fresh fruits or a sprinkle of nuts on top can make them look even more appealing. They are great for warm days and can be enjoyed by kids and adults alike!
How to Store Chocolate Strawberry Yogurt Clusters
To store your Chocolate Strawberry Yogurt Clusters, keep them in an airtight container in the freezer. This will help them stay fresh and prevent freezer burn. They can last for up to two weeks when stored properly, so make a big batch and enjoy them anytime!
Tips to Make Chocolate Strawberry Yogurt Clusters
When making these clusters, here are some helpful tips:
- Use ripe strawberries for the best flavor.
- Make sure the yogurt is thick to hold its shape better.
- Experiment with different types of chocolate, like dark or white chocolate, for a unique twist.
- Use a spoon to dip the clusters in chocolate for better coating.
- If you want a crunchy texture, try adding chopped nuts or sprinkles before freezing.
Variations
There are plenty of ways to customize these Chocolate Strawberry Yogurt Clusters.
- You could substitute strawberries with other fruit like blueberries or raspberries.
- Add a touch of peanut butter or almond butter for a different flavor.
- Swap plain Greek yogurt with flavored yogurt for added taste.
- Try using yogurt alternatives like coconut yogurt for a dairy-free version.
FAQs
Can I use frozen strawberries?
Yes, but it’s best to thaw them first and drain excess liquid.How long do these clusters last in the freezer?
They can last up to two weeks in an airtight container.Can I make these clusters without honey?
Yes, you can omit honey or use maple syrup to sweeten.Can I add vitamins or supplements to the yogurt mixture?
Absolutely, just mix them in with the other ingredients.Is it necessary to add coconut oil to the chocolate?
Coconut oil helps the chocolate melt smoothly and evenly, but you can skip it if you prefer.
Chocolate Strawberry Yogurt Clusters
Delicious and healthy frozen treats combining creamy Greek yogurt, fresh strawberries, and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 10 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet to form the clusters.
- Place the baking sheet with the yogurt clusters in the freezer. Freeze until solid, about 1-2 hours.
- Once frozen, melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe bowl and microwaving in 15-30 second intervals, stirring in between.
- Remove the yogurt clusters from the freezer and dip each one into the melted chocolate.
- Return each coated cluster to the baking sheet and sprinkle with sea salt if desired.
- Place back in the freezer for a few minutes to harden.
Notes
Store in an airtight container in the freezer for up to two weeks. Use ripe strawberries for best flavor.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
