Chocolate Strawberry Yogurt Clusters
Delicious frozen bites of tangy Greek yogurt and juicy strawberries coated in a glossy chocolate shell, perfect for a light snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 10 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Chop the strawberries into small pieces and place them in a large bowl.
- Add the Greek yogurt, honey, and vanilla extract to the bowl. Stir thoroughly until evenly combined.
- Line a baking sheet or large plate with parchment paper. Scoop about 2 tablespoons of the yogurt mixture for each cluster and drop onto the parchment. Aim for 10 even clusters.
- Transfer the baking sheet to the freezer. Freeze until the clusters are completely solid, about 1 to 2 hours.
- When frozen, prepare the chocolate coating by combining chocolate chips and coconut oil in a microwave-safe bowl. Microwave in bursts, stirring until smooth.
- Remove the frozen clusters from the freezer. Dip each cluster in the melted chocolate, ensuring all sides are covered. Return to parchment and sprinkle with sea salt if desired.
- Return the baking sheet to the freezer for a few minutes so the chocolate firms up. Serve straight from the freezer.
Notes
For a sweeter yogurt base, increase honey by 1 teaspoon. For dairy-free version, replace Greek yogurt with thick coconut yogurt and use dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cluster
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg