Chocolate Strawberry Yogurt Clusters
Delightful frozen clusters of Greek yogurt, strawberries, and chocolate, perfect for a healthy sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 10 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly.
- Scoop the yogurt mixture (about 2 tbsp each) onto a parchment paper-lined baking sheet to form clusters. You should make about 10 clusters.
- Place the baking sheet with yogurt clusters in the freezer for 1–2 hours until completely frozen.
- Melt the chocolate by placing chocolate chips and coconut oil in a microwave-safe bowl, microwaving in intervals of 15 or 30 seconds and stirring until smooth.
- Dip each frozen yogurt cluster into the melted chocolate using a spoon to ensure thorough coating, then return them to the baking sheet.
- Optionally sprinkle with sea salt and freeze for a few minutes until the chocolate hardens. Enjoy!
Notes
For added flavor, consider adding a dash of cinnamon to the yogurt mixture. You can customize with different fruits or yogurt flavors.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg