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Chocolate Strawberry Yogurt Clusters

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Delightful frozen clusters of Greek yogurt, strawberries, and chocolate, perfect for a healthy sweet treat.

Ingredients

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  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl and combine thoroughly.
  2. Scoop the yogurt mixture (about 2 tbsp each) onto a parchment paper-lined baking sheet to form clusters. You should make about 10 clusters.
  3. Place the baking sheet with yogurt clusters in the freezer for 1โ€“2 hours until completely frozen.
  4. Melt the chocolate by placing chocolate chips and coconut oil in a microwave-safe bowl, microwaving in intervals of 15 or 30 seconds and stirring until smooth.
  5. Dip each frozen yogurt cluster into the melted chocolate using a spoon to ensure thorough coating, then return them to the baking sheet.
  6. Optionally sprinkle with sea salt and freeze for a few minutes until the chocolate hardens. Enjoy!

Notes

For added flavor, consider adding a dash of cinnamon to the yogurt mixture. You can customize with different fruits or yogurt flavors.

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