Chocolate Zucchini Bread is a delightful twist on traditional zucchini bread, making it a favorite among chocolate lovers and those looking for a way to sneak in some veggies. This moist and rich bread is perfect for breakfast, dessert, or a snack. The combination of grated zucchini and cocoa powder creates a unique texture and flavor that will surprise anyone who tries it. Plus, it’s a simple recipe that uses common ingredients found in most kitchens.

What makes this bread special is that you can enjoy the sweetness of chocolate while benefiting from the nutrients in zucchini. The addition of two types of sugar gives the bread a lovely sweetness without being overwhelming. Whether served warm with a smear of butter or enjoyed plain, Chocolate Zucchini Bread is sure to please!

Why Make This Recipe

Making Chocolate Zucchini Bread is a fantastic way to enjoy something sweet without the guilt. The hidden zucchini adds moisture and nutrition without altering the delicious chocolate flavor. This recipe is also straightforward and quick, making it perfect for bakers of all skill levels. Plus, it’s an excellent way to use up excess zucchini from your garden. With its delightful taste and simple preparation, this bread is bound to become a favorite in your kitchen.

How to Make Chocolate Zucchini Bread

Ingredients

• 2 medium zucchinis, grated
• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. Grate the zucchinis and squeeze out excess moisture with a clean kitchen towel.
3. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. In another bowl, beat eggs, granulated sugar, brown sugar, vegetable oil, and vanilla until smooth.
5. Fold the wet ingredients into the dry ingredients until just combined; then gently fold in the grated zucchini.
6. Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean. Let cool before slicing.

How to Serve Chocolate Zucchini Bread

Chocolate Zucchini Bread is delicious on its own, but there are many ways to serve it. You can enjoy a warm slice with a pat of butter, a dollop of whipped cream, or a scoop of ice cream for an indulgent treat. It can also be served with a cup of coffee or tea for a comforting snack. For a festive touch, sprinkle powdered sugar on top or drizzle melted chocolate over the slices!

How to Store Chocolate Zucchini Bread

To keep your Chocolate Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it for up to a week. You can also freeze slices or the whole loaf by wrapping it tightly in plastic wrap and placing it in a freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying!

Tips to Make Chocolate Zucchini Bread

For the best Chocolate Zucchini Bread, here are some helpful tips:

• Make sure to remove excess moisture from the zucchini to prevent a soggy bread.
• Use fresh, high-quality cocoa powder for a richer chocolate flavor.
• To add a touch of richness, consider adding chocolate chips to the batter.
• Test the bread with a toothpick; if it comes out clean, it’s ready to come out of the oven.
• Let the bread cool a bit before slicing for neat slices.

Variation

You can customize this Chocolate Zucchini Bread to suit your tastes. Some variations include adding nuts, such as walnuts or pecans, for added crunch. You can also swap half of the all-purpose flour for whole wheat flour for a healthier option. If you prefer a lighter version, consider using applesauce instead of some of the oil. For a fun change, try adding a pinch of cinnamon or a splash of espresso powder to enhance the chocolate flavor.

FAQs

1. Can I use yellow squash instead of zucchini?

Yes, yellow squash can be substituted for zucchini in this recipe since it has a similar texture.

2. Is it necessary to peel the zucchini?

No, there’s no need to peel the zucchini. The skin adds nutrients and color to the bread.

3. Can I make this recipe vegan?

Yes! You can replace the eggs with flax eggs and use apple sauce instead of oil.

4. How can I tell when the bread is done?

Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.

5. Can I add chocolate chips to the batter?

Absolutely! Chocolate chips add extra sweetness and a delightful texture to the bread.

Chocolate Zucchini Bread

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A delightful twist on traditional zucchini bread that combines grated zucchini with cocoa for a moist and rich treat perfect for any time of day.

• Author: Patricia
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 medium zucchinis, grated
• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. Grate the zucchinis and squeeze out excess moisture with a clean kitchen towel.
3. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. In another bowl, beat eggs, granulated sugar, brown sugar, vegetable oil, and vanilla until smooth.
5. Fold the wet ingredients into the dry ingredients until just combined; then gently fold in the grated zucchini.
6. Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean. Let cool before slicing.

Notes

For best results, remove excess moisture from the zucchini and allow the bread to cool before slicing for neat pieces.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg