Churro French Toast is a delicious twist on classic French toast. It combines the sweet, cinnamon flavor of churros with the soft texture of bread. This tasty dish is perfect for breakfast or brunch and will surely impress your family and friends. The best part is that it’s easy to make! With just a few ingredients and simple steps, you can enjoy this delightful meal in no time. Whether you enjoy it plain or topped with some extra goodies, Churro French Toast is sure to satisfy your sweet tooth. Let’s dive into how to create this scrumptious treat at home.

Why You’ll Love This Churro French Toast

You’ll love this Churro French Toast because it brings together two favorite treats: churros and French toast. The dunking in cinnamon sugar gives each bite a sweet and crunchy surprise. This recipe is quick and can feed a small crowd or just one very hungry person. Its wonderful aroma fills the kitchen while it cooks, making everyone eager to dig in. Plus, you can customize it with toppings like fruit, syrup, or ice cream to make it even more special.

How to Make Churro French Toast

Ingredients You’ll Need

4 slices of thick-cut bread (brioche or challah recommended)
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup granulated sugar
3 tablespoons unsalted butter
1/2 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Step-by-Step Directions

In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined. In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside. Heat a large skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch. Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier. Repeat the process with the remaining slices of bread. Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence.

How to Serve Churro French Toast

Serve Churro French Toast warm on a plate. You can add toppings like fresh fruit, whipped cream, or syrup. For an extra treat, drizzle some chocolate sauce or caramel on top. Enjoy it with a cup of coffee or juice for a perfect breakfast or brunch.

How to Store Churro French Toast

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them in the toaster or microwave until heated through.

Tips for the Best Churro French Toast

Use thick-cut bread for the best texture. Brioche or challah works great. Make sure the skillet is hot before adding the bread. This helps to achieve a nice, golden crust. Don’t rush the soaking time; a few extra seconds in the egg mixture can make your French toast richer and tastier.

Recipe Variations

You can add vanilla extract to the sugar coating for a unique flavor. Try different toppings, like sliced bananas or nuts, to switch it up. Substitute almond milk for a dairy-free option, or use gluten-free bread if needed.

Frequently Asked Questions (FAQs)

Can I use any type of bread?
Yes, while brioche or challah is recommended, you can use any thick, sturdy bread you have on hand.

What can I use instead of eggs?
You can use flax eggs or unsweetened applesauce as an egg substitute for a vegan version.

Can I make this ahead of time?
You can prepare the egg mixture ahead and store it in the fridge. Just dip and cook the bread when you’re ready to serve.