Churro Pancakes
Churro Pancakes are a delicious twist on traditional pancakes, combining fluffy pancake goodness with a sweet, cinnamon flavor reminiscent of churros.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- Pancake Mix (plus the ingredients the mix calls for)
- 1 cup Sugar
- 2 tablespoons Cinnamon
- Oil
- 1/2 of a 14 oz can of Condensed Milk
- 1 1/2 cups Semi-sweet Chocolate Chips
Instructions
- Prepare your pancake mix as instructed on the box.
- Heat up your skillet and pour about 3/4 cup of batter onto a hot and greased skillet.
- Once the top of your pancake begins to bubble, flip it, and finish cooking until both sides are golden.
- Place about 1/4 inch of oil into the bottom of your skillet.
- In a large bowl, mix the cinnamon and sugar together.
- Fry the prepared pancake in the hot oil on each side for less than 30 seconds.
- Remove from the hot oil and coat in the cinnamon and sugar mixture.
- In a microwave-safe bowl, combine condensed milk and chocolate chips.
- Microwave at 30-second intervals until completely melted and smooth, stirring after each interval.
- Pour melted chocolate over your stack of pancakes.
- Serve warm and enjoy!
Notes
For best results, ensure your oil is hot enough before frying. Serve fresh for optimal flavor. Experiment with toppings like caramel or fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg