Cinnamon Roll Birthday Cake
An exciting twist on traditional birthday cakes, combining the warm flavors of cinnamon rolls with rich cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cinnamon rolls
- Cream cheese frosting
- Butter
- Powdered sugar
- Milk
- Sprinkles
Instructions
- Preheat your oven and prepare a cake pan.
- Unroll cinnamon rolls and layer them in the pan to form a cake shape.
- Bake according to cinnamon roll instructions.
- Let the cake cool completely.
- In a bowl, mix cream cheese, butter, powdered sugar, and milk to make the frosting.
- Ice the cake with the frosting.
- Decorate with sprinkles and serve.
Notes
For the best results, ensure the cinnamon rolls are fresh and at room temperature. Store-bought cinnamon rolls work perfectly if you’re pressed for time.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/cinnamon-roll-birthday-cake/