Cinnamon Roll Cookies are a delightful blend of two beloved treats: classic cinnamon rolls and chewy cookies. These sweet bites capture all the warm, cozy flavors of cinnamon rolls but in a more portable and easy-to-enjoy form. They are perfect for breakfast, a snack, or dessert, and can be made quickly on busy mornings or for an afternoon treat. The dough is soft and buttery, making each bite melt in your mouth. What makes these cookies even better is the simple filling made from just a few ingredients. With a sprinkle of cinnamon and a hint of sweetness, it truly replicates the beloved taste of traditional cinnamon rolls. Plus, they are super easy to make, even for those who may not be experienced bakers. Treat yourself and your loved ones to these simple yet delicious Cinnamon Roll Cookies, and enjoy the warmth of home baking. Whether enjoyed fresh out of the oven or stored for later, they are sure to bring joy to any occasion.
Why Make This Recipe
Making Cinnamon Roll Cookies is a fantastic way to satisfy your sweet tooth without the time-consuming process of making traditional cinnamon rolls. These cookies are quick to prepare and bake up in just a few minutes. They provide the same comforting flavors of cinnamon and sugar that many of us adore, but they come in a fun cookie format. Perfect for gatherings or just a simple afternoon snack, these cookies are sure to impress family and friends. Plus, they are versatile and can be enjoyed at any time of the day.
How to Make Cinnamon Roll Cookies
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
0.5 tsp salt
0.5 cup unsalted butter, softened
0.5 cup granulated sugar
0.5 cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the Filling:
0.5 cup brown sugar, packed
2 tsp ground cinnamon
Directions
Preheat your oven to 350 degrees F (175 degrees C). In a bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla extract until smooth. Gradually mix dry ingredients into the wet mixture until just combined. Prepare the filling by combining brown sugar and cinnamon in a small bowl. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly. Slice into rounds and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies can be served warm or at room temperature, making them perfect for any occasion. Pair them with a glass of milk or a cup of coffee for a delightful snack. You can also drizzle some icing over the top for added sweetness and presentation.
How to Store Cinnamon Roll Cookies
Store any leftover Cinnamon Roll Cookies in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
Tips to Make Cinnamon Roll Cookies
To achieve the best results, measure your flour properly by spooning it into your measuring cup instead of scooping directly from the bag. This helps prevent dry cookies. Additionally, make sure your butter is softened to room temperature for easier mixing. If you want to add a twist, consider adding nuts or chocolate chips to the dough for extra flavor and texture.
Variation
For a fun variation, try adding frosting on top of the cookies. You can make a simple icing with powdered sugar and milk to drizzle over the baked cookies. You could also experiment with different fillings by adding nuts or even a bit of chocolate for a richer taste.
FAQs
What type of flour is best for these cookies?
All-purpose flour works best for Cinnamon Roll Cookies, providing the right texture and structure.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just let it come to room temperature before rolling.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator overnight before baking.
What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar, although it will lose some of the caramel flavor.
Can I add nuts to the filling?
Absolutely! Chopped pecans or walnuts can enhance the flavor and give a nice crunch to the cookies.
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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