Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; For the Filling:; ½ cup brown sugar, packed; 2 tsp ground cinnamon

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Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls and the convenience of cookies. These treats bake up soft and chewy, with a sweet cinnamon filling that captures the classic taste of a cinnamon roll. Each bite offers a delightful blend of spices and sweetness, making them perfect for breakfast or a snack. Enjoying homemade cookies tends to brighten anyone’s day, and these easy-to-make treats are no exception. With just a few simple ingredients, you can impress friends and family. They are great for sharing or enjoying all by yourself. Let’s explore how to make these scrumptious cookies!

Why Make This Recipe

This recipe is perfect for those who love the flavors of cinnamon rolls but want a quicker and easier option. Cinnamon Roll Cookies are simple to prepare and bake in about 10-12 minutes. They are a fun twist on a classic treat, great for breakfast, dessert, or an afternoon snack. Plus, they fill your home with a warm, inviting aroma that will make your mouth water. With ingredients you likely already have in your kitchen, you can whip up a batch anytime. Everyone, from kids to adults, will enjoy these tasty cookies.

How to Make Cinnamon Roll Cookies

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Directions

Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla extract until smooth. Gradually mix dry ingredients into the wet mixture until just combined. Prepare the filling by combining brown sugar and cinnamon in a small bowl. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly. Slice into rounds and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

Serve Cinnamon Roll Cookies warm from the oven with a cup of coffee or milk. They are delicious on their own but can be topped with a simple glaze made from powdered sugar and milk for an extra sweet touch. Enjoy them for breakfast or as a sweet treat at any time of day.

How to Store Cinnamon Roll Cookies

Store cool cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them. Place in a freezer-safe bag or container, and they can be stored for up to three months. Thaw at room temperature when ready to enjoy.

Tips to Make Cinnamon Roll Cookies

Make sure your butter is softened for easy mixing.
Do not overmix the dough; mix until just combined for a tender cookie.
Use parchment paper to prevent the cookies from sticking to the baking sheet.
For a little extra flavor, add chopped nuts or chocolate chips to the dough.

Variations

Try adding some chopped nuts like pecans or walnuts for a crunchy texture. You can also drizzle a simple icing on top by mixing powdered sugar with a bit of milk and vanilla.