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Cinnamon Roll French Toast Bites

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A delightful combination of cinnamon rolls and French toast, perfect for brunch or a special breakfast treat.

Ingredients

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  • 1 package of cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Butter for cooking
  • Maple syrup and toppings of your choice (berries, whipped cream, or nuts)

Instructions

  1. Preheat your skillet or griddle over medium heat.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Cut each cinnamon roll into quarters for ideal dipping size.
  4. Dip each piece into the egg mixture, coating them thoroughly.
  5. Add butter to the heated skillet and let it melt.
  6. Place the coated cinnamon roll pieces in a single layer in the skillet.
  7. Cook until they are golden brown on all sides, about 2-3 minutes per side.
  8. Serve warm, drizzled with maple syrup and topped with your favorite extras.

Notes

For a dairy-free option, use almond or oat milk. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/cinnamon-roll-french-toast-bites/