Cinnamon roll icing is a delightful and creamy topping that takes homemade cinnamon rolls to the next level. It’s the perfect blend of sweet, creamy, and slightly tangy flavors that complements the warm, fluffy rolls beautifully. Making this icing is quick and easy, requiring just a few common ingredients that you likely already have in your kitchen. Whether you are hosting a brunch, celebrating a special occasion, or just want to treat yourself, this icing adds the final touch to your baked goods. When warmed, it melts slightly into the warm rolls, creating a dreamy, sticky, and sweet experience with every bite. Plus, this icing can be made ahead of time, giving you more flexibility for your baking adventures. With just a few simple steps, you can whip up this delicious icing and impress your family and friends with your baking skills.
Why make this recipe
Cinnamon roll icing is an essential component that transforms your cinnamon rolls from good to great. The rich, creamy texture, combined with the sweetness, enhances the overall flavor and experience of your rolls. It’s simple to prepare and can be customized based on your personal taste. When you make this icing at home, you know exactly what’s going into it, allowing you to avoid preservatives and artificial flavors found in store-bought versions. Plus, it’s an easy way to create a cozy, homemade treat that is perfect for any occasion.
How to make Cinnamon Roll Icing
Ingredients
- 4 oz (½ cup) cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1½ cups powdered sugar, sifted
- 1½ teaspoons pure vanilla extract
- 2–3 tablespoons whole milk, adjust to desired consistency
- Pinch of salt, optional
Directions
In a medium mixing bowl, beat the softened cream cheese and butter together using a hand mixer or whisk until the mixture is smooth and fluffy, about 2 to 3 minutes. Pour in the vanilla extract and mix until it is fully incorporated into the cream cheese mixture. Gradually add the sifted powdered sugar while mixing on low speed, scraping down the sides of the bowl as needed to ensure everything blends evenly. Add whole milk one tablespoon at a time, mixing thoroughly after each addition. Use 2 tablespoons for a thicker icing or up to 3 tablespoons for a thinner, pourable glaze. Add a pinch of salt to enhance flavor if desired, then beat the icing for another 30 seconds until completely smooth. Spread over warm cinnamon rolls so the icing melts slightly into the rolls. If making ahead, store covered in the refrigerator and stir or warm slightly before using.
How to serve Cinnamon Roll Icing
To serve your cinnamon roll icing, simply drizzle or spread it generously over warm cinnamon rolls. The warmth of the rolls will cause the icing to melt slightly, creating a deliciously gooey topping that enhances the flavor. For added texture and visual appeal, you can sprinkle chopped nuts, chocolate chips, or a sprinkle of cinnamon on top of the icing before serving.
How to store Cinnamon Roll Icing
Cinnamon roll icing can be stored in an airtight container in the refrigerator for up to one week. When you’re ready to use it again, simply stir it to recreate the creamy texture or warm it slightly in the microwave until it’s pourable. Be sure to not overheat it, as this can affect its consistency.
Tips to make Cinnamon Roll Icing
- For the best texture, ensure both the cream cheese and butter are softened to room temperature before mixing.
- Sifting the powdered sugar helps to achieve a smoother icing consistency.
- Adjust the milk amount based on your desired thickness; less milk for a thicker icing and more for a thinner glaze.
- If you like a tangier flavor, consider adding an extra pinch of cream cheese.
- Always serve the icing warm on fresh cinnamon rolls for the best flavor experience.
Variation
For a chocolate twist, add 2 tablespoons of cocoa powder to the icing mixture for a delicious chocolate cinnamon roll icing. Alternatively, you can add a tablespoon of maple syrup for a maple-flavored icing.
FAQs
- Can I use low-fat cream cheese for this icing? Yes, low-fat cream cheese can be used; however, it may slightly affect the texture and flavor.
- Can I make the icing dairy-free? You can substitute the cream cheese and butter with dairy-free alternatives to make it dairy-free.
- How long does this icing keep in the refrigerator? The icing can be stored in the refrigerator for up to one week.
- Can I freeze the icing? Yes, you can freeze the icing. Store it in an airtight container for up to 3 months.
- What can I do if my icing is too thick? If your icing is too thick, gradually add more milk, a teaspoon at a time, until you reach the desired consistency.
Cinnamon Roll Icing
A delightful and creamy icing that enhances homemade cinnamon rolls with a sweet, tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz (½ cup) cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1½ cups powdered sugar, sifted
- 1½ teaspoons pure vanilla extract
- 2–3 tablespoons whole milk, adjust to desired consistency
- Pinch of salt, optional
Instructions
- In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy, about 2 to 3 minutes.
- Pour in the vanilla extract and mix until fully incorporated.
- Gradually add the sifted powdered sugar while mixing on low speed.
- Add whole milk one tablespoon at a time, mixing thoroughly after each addition.
- Add a pinch of salt if desired, and beat for another 30 seconds until completely smooth.
- Spread over warm cinnamon rolls to allow the icing to melt slightly.
Notes
For a chocolate twist, add 2 tablespoons of cocoa powder. Can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
