Can I use salted butter in cinnamon roll scones?

Yes, but reduce or omit the added salt in the dough. Unsalted butter gives better flavor control especially with warm spices like cinnamon.

Why freeze the dough before baking?

Freezing helps the butter stay firm so it steams in the oven, creating soft, flaky layers. Warm dough spreads, cold dough puffs it really matters.

What’s the secret to moist scones?

Cold butter, full-fat sour cream, and minimal mixing. Bake just until golden. Cinnamon roll scones should be soft inside, never dry.

What is the 15 minute rule for scones?

It’s a quick chill before baking. Resting the dough in the fridge or freezer helps it firm up, which gives cinnamon roll scones a better rise and flakier texture.

What is a dirty cinnamon roll?

It’s the extra-indulgent version: more filling, more butter, maybe chocolate or pecans. If you want your cinnamon roll scones to be dirty, go heavier on the swirl and fillings.

Can I make cinnamon roll scones ahead of time?

Yes. Shape the dough, wrap and freeze it. Bake directly from frozen just add a minute or two. Or chill it overnight and bake the next morning. Either way, your cinnamon roll scones stay fresh and easy.

How to Make Cinnamon Roll Scones | Cozy & Flaky Recipe

Name: How to Make Cinnamon Roll Scones That Delight Every Bite
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 egg; 95 g sour cream (⅓ c. + 1 tbsp.); 2 tsp. vanilla; 240 g all purpose flour (2 c.); ½ tsp. salt; 1 tbsp. baking powder; 35 g light brown sugar (3 tbsp.); 113 g unsalted butter, cold and cubed (8 tbsp.); 28 g unsalted butter (2 tbsp.); 35 g light brown sugar (3 tbsp.); 1 tbsp. ground cinnamon; 60 g powdered sugar (½ c.); 1 tsp. vanilla; 1–2 tsp. milk

How to Make Cinnamon Roll Scones That Delight Every Bite

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These cinnamon roll scones are flaky, buttery, and filled with a gooey brown sugar swirl and vanilla glaze. A cozy, simple twist on the classic that’s perfect for your next weekend bake.

Author: Patricia
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour 40 minutes
Yield: 8 scones 1x
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Ingredients

Scale

Scones

1 egg

95 g sour cream (⅓ c. + 1 tbsp.)

2 tsp. vanilla

240 g all purpose flour (2 c.)

½ tsp. salt

1 tbsp. baking powder

35 g light brown sugar (3 tbsp.)

113 g unsalted butter, cold and cubed (8 tbsp.)

Cinnamon Filling

28 g unsalted butter (2 tbsp.)

35 g light brown sugar (3 tbsp.)

1 tbsp. ground cinnamon

Vanilla Glaze

60 g powdered sugar (½ c.)

1 tsp. vanilla

1–2 tsp. milk

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Instructions

1. Whisk the egg, sour cream, and vanilla in a small bowl. Chill while prepping dry ingredients.

2. In a large bowl, stir together flour, baking powder, salt, and sugar. Add cold butter and work it into the dry mix using your fingers or a pastry cutter until pea-sized.

3. Pour the wet ingredients into the dry and gently mix just until a shaggy dough forms. Knead briefly to bring it together.

4. Roll the dough into a rough 10×14” rectangle. Stir together melted butter, brown sugar, and cinnamon, and spread it evenly over the dough.

5. Roll the dough from the long side into a log. Wrap in plastic wrap and freeze for 1 hour.

6. Preheat oven to 425°F (220°C). Slice the log into 8 triangle pieces. Space evenly on a lined baking sheet.

7. Bake for 12–15 minutes, until edges are golden brown. Let cool before glazing.

8. Whisk powdered sugar, vanilla, and milk into a pourable glaze. Drizzle over cooled scones.

Notes

Chilling the dough is essential for flaky layers don’t skip it.

Bake straight from frozen, adding 1–2 minutes if needed.

Store leftover scones in an airtight container or freeze unbaked slices for later.

Nutritional values are approximate and intended for general guidance only. While we strive for accuracy, the actual nutrition of any recipe may vary based on ingredients and preparation methods.

Nutrition

Serving Size: 1 scone
Calories: 341
Sugar: 17g
Sodium: 333mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg

Find it online: https://www.simplefamilydishes.com/cinnamon-roll-scones/