Cinnamon Roll Sugar Cookies

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Cinnamon Roll Sugar Cookies bring a delightful twist on the classic sugar cookie, combining the beloved flavors of cinnamon rolls with the soft texture of cookie dough. Imagine biting into a fluffy cookie that captures the essence of a warm cinnamon roll, all while being easy to make and share. These cookies are perfect for gatherings, holiday celebrations, or simply enjoying with your afternoon tea or coffee. Packed with cinnamon and topped with a sweet filling, they honor those cozy feelings that only fresh-baked goodies can provide.

With their soft and chewy texture, Cinnamon Roll Sugar Cookies offer an indulgent experience without the hassle of rolling dough or waiting for yeast to rise. They’re a hit with both kids and adults, making them an ideal treat to bake with friends or family. With just a few simple ingredients, you can create something extraordinary that looks impressive but requires minimal effort. Dive into this scrumptious recipe and enjoy the comforting flavors that will fill your kitchen with warmth and a delightful aroma.

Why Make This Recipe?

Cinnamon Roll Sugar Cookies are not only delicious but also versatile. Their delightful cinnamon flavor appeals to a wide range of preferences, making them perfect for parties, holidays, or everyday snacks. Moreover, the simplicity of the recipe allows even novice bakers to create something special without too much fuss. If you want a treat that is sure to please anyone, this is the cookie to bake!

How to Make Cinnamon Roll Sugar Cookies

Ingredients:

4 tablespoons unsalted butter, softened
1/3 cup brown sugar, packed
1 1/2 tablespoons all-purpose flour
2 1/2 teaspoons ground cinnamon
Pinch of salt
1 cup unsalted butter, softened but still cool to the touch
1 1/3 cups granulated sugar
1 3/4 teaspoons pure vanilla extract
1 large egg
1 large egg yolk
2 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon cornstarch
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F and prepare two baking sheets with parchment paper.
In a bowl, combine all the filling ingredients for the cinnamon sugar, mixing until well blended, then freeze for about 10 minutes.
For the cookies, beat the softened butter and sugar together until the mixture is light and creamy.
Add the vanilla, egg, and egg yolk, and continue beating until mixed well.
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
Slowly add the dry ingredients to the wet mixture, beating until combined.
Remove half of the dough and spread the remaining dough in the mixing bowl. Spoon small amounts of the cinnamon filling on top of the dough in the bowl.
Spread the reserved dough over the cinnamon mixture, then sprinkle the remaining filling on top.
Gently fold and mix the dough, then scoop it into two-tablespoon portions.
Freeze the dough balls for about 10 minutes before placing them on the prepared baking sheets.
Bake for 10-12 minutes, until the edges are slightly browned and the centers remain slightly underbaked.
Allow the cookies to cool completely on wire racks.

How to Serve Cinnamon Roll Sugar Cookies

These cookies shine on their own, but for an added treat, consider serving them warm right out of the oven with a glass of cold milk or a hot cup of coffee. They can also be drizzled with a simple icing for decoration, enhancing both their flavor and appearance.

How to Store Cinnamon Roll Sugar Cookies

Store your Cinnamon Roll Sugar Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them, and they’ll stay fresh for up to three months.

Tips to Make Cinnamon Roll Sugar Cookies

Ensure your butter is just softened, not melted, for the best texture.
Don’t skip freezing the dough for 10 minutes; it helps prevent the cookies from spreading too much in the oven.
Experiment with adding nuts or drizzles of icing for a fun twist!

Variations

Feel free to customize these cookies by incorporating chocolate chips, chopped nuts, or even swapping in different spices like nutmeg or vanilla bean for a unique flavor.

FAQs

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to three days or freeze it for up to three months.

What can I use if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour, but this might slightly alter the texture.

How do I know when the cookies are done?

The edges should be lightly browned, and the centers a bit underbaked. They will firm up as they cool.

Can I add frosting to these cookies?

Absolutely! A simple vanilla glaze or cream cheese frosting pairs wonderfully.

Can I use brown sugar instead of granulated sugar?

Yes, using a mix of both can create a chewy texture, but it may alter the cookie’s final flavor slightly.

Enjoy baking and sharing these delicious Cinnamon Roll Sugar Cookies with your loved ones!