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Cinnamon Sugar Blondies

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Deliciously dense and buttery squares with a crisp cinnamon-sugar top, perfect for a quick treat or potlucks.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment.
  2. In a large bowl, stir the melted butter and brown sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
  5. Add dry ingredients to wet mixture in two additions, folding gently until just combined.
  6. Spread the batter evenly in the prepared pan and smooth the top.
  7. Mix granulated sugar with extra cinnamon and sprinkle over the batter.
  8. Bake for 25–30 minutes, checking at 22 minutes.
  9. Cool completely before slicing into squares.

Notes

Using melted butter gives a fudgy texture. For a cakier blondie, use softened butter creamed with sugar. Light brown sugar yields milder flavor, while dark brown adds richness.

Nutrition

Find it online: https://www.simplefamilydishes.com/cinnamon-sugar-blondies/